OREGON STATE UNIVERSITY
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Nicholas Andrews Metro Small Farms Extension Agent |
503-678-1264 Contact person by email |
Metro Area Small Farms Extension Agent serving Multnomah, Washington and Clackamas Counties, specializing in Horticulture with a focus on vegetable production and organic methods.
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Victoria Binning Outreach Program Coordinator |
Agriculture Program Coordinator |
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Javier Fernande... Assistant Professor of Practice |
503-373-3766 Contact person by email |
Small Farms, Specialty Crops (Small Fruits & Berries and Tree Fruit - Olives), Soil and Plant Fertility and Nutrition, Organic Production. Marion County, Polk County |
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Melissa Fery Associate Professor (Practice) |
541-730-3538 Contact person by email |
Small Farms Lane County (also serving Benton and Linn Counties) |
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Amy Garrett Assistant Professor (Practice), Small Farms Program |
541-766-3551 Contact person by email |
Instructor for the OSU Extension Service Small Farms Program serving Benton, Linn, and Polk counties. |
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Lauren Gwin Associate Professor; Associate Director, Center for Small Farms & Community Food Systems |
541-737-1569 Contact person by email |
Focus areas: Farm and food system policy, local and regional food supply chains, community food system development. Dr. Lauren Gwin is an Associate Professor in the Crop & Soil Science Department, Extension Community Food Systems Specialist, and Associate Director of OSU... |
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Renee Johnson Education Program Assistant 1 |
Contact person by email |
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Christina Lucas Outreach Program Coordinator |
541-713-5009 Contact person by email |
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Maud Macrory Powell Associate Professor (Practice) |
541-776-7371 Contact person by email |
Extension Small Farms |
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Teagan Moran Education Program Assistant 1 |
541-713-5011 Contact person by email |
Small Farms |
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Heidi Noordijk Metro Small Farms Outreach Coordinator |
Contact person by email |
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Sara Runkel Assistant Professor (Practice) |
Contact person by email |
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Garry Stephenson Director, Center for Small Farms & Community Food Systems Coordinator, Small Farms Program |
541-737-5833 Contact person by email |
Garry is a Professor, Extension Small Farms Specialist and Director of the Center for Small Farms & Community Food Systems, an alternative farming program at Oregon State University that is striving to change the world through small scale organic/sustainable agriculture and local/regional... |
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Heather Stoven Assistant Professor (Practice) |
503-434-8910 Contact person by email |
As the Community and Small Farms Horticulturalist for Yamhill County, I oversee the Master Gardener program and provide support to the community's gardening and small farm needs. I have experience in the nursery industry, working in propagation, pest management, media preparation, fertility... |
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Clare Sullivan Assistant Professor (Practice) |
541-967-3871 Contact person by email |
Field crops extension and applied research activities in Deschutes County |
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Rebecca Thistle... NMPAN Program Manager |
Contact person by email |
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In this free introduction course, you will learn what exactly is "urban agriculture," along with essential definitions and concepts to help you get started on this exciting journey!
Throughout this intro course, you will explore some of the scholarly literature in the field of urban agriculture and investigate and record the basic requirements of your single chosen crop.
By the end, you will have a good understanding of urban agriculture and will know if you would like to continue in the series.
This course is part of ourOnline Urban Agriculture Program. Other courses in the series include:
You can take this course by ...
Read full story.This 3-video presentation revisits a live workshop by Susan Schoenian. Learn about SIPM-Sustainable Integrated Parasite Management in Goats and Sheep. Speaker: Susan Schoenian, Sheep and Goat Specialist at the University of Maryland's Western Maryland Research & Education Center. She represents the American Consortium for Small Ruminant Parasite Control.
Gastrointestinal parasites of sheep and goats are becoming increasingly resistant to currently available commercial de-wormers. Parasite loads not only reduce performance, but can lead to animal death. When sold, infected animals may spread parasites to other pastures. Learn more sustainable methods at this presentation.
Access these three webinar presentations at the reduced price of $25. The links are listed on your registration confirmation. After you have watched the three presentations, contact Maud ...
Read full story.In this Urban Agriculture Systems online course you'll learn the foundational concepts needed to establish a productive growing space, especially within the confines of an urban environment. In this course, we will work through a number of aspects of site planning and management. You'll do a quick examination of your sites soil, practice fertility adjustment and balancing, and consider how your project fits within its social environment.
After completing this course, you'll be able to:
OSU Dry Farming Project
2020 Virtual Field Tour Series
Save the Dates
Mark your calendars! The 2020 Dry Farm Project field tours will be held on Wednesday mornings at 10:00AM in August and September. There will be nine field tours featuring different elements of the five core projects listed below. View more information and a final schedule once posted.
The Dry Farming Project began in 2013 with case studies of farms in Western Oregon and Northern California (coordinated by Community Alliance with Family Farmers) that dry farm a variety of fruit and vegetable crops. These case studies revealed a suite of management practices that support crop production without supplemental irrigation including: careful timing of tillage, early planting, cultivation or surface ...
Read full story.Enjoy an informative and entertaining look at historic and present-day techniques for extending your garden produce throughout the winter months. We will discuss plans for creating a root cellar, ideas for recycling spaces and containers, and specific conditions for various produce. Resource handouts will be provided, and there will be time for Q & A. Via ZOOM!
Presenter: Brief bio:
Tresa has lived in various climates and remote locations where the use of root cellars determined her quality of life after the autumn harvest and before the productivity of gardens in spring. From Glacier Bay, Alaska, a remote island on the Oregon coast to central Oregon high desert and 10,000-foot elevation in Colorado, she has practiced techniques gleaned from ...
Read full story.In 1980 Jack Gray and Mary Jo Wade started Winter Green Farm just 20 miles west of Eugene, five years later Wali and Jabrila Via joined them and in 2009 long-time employees Chris Overbaugh and Shannon Shipp-Overbaugh a...
Manure and bedding collects rapidly on most livestock farms, especially in the winter. Instead of pitching the waste out the back of the barn, consider turning the materials into a valuable, usable product. Compost. If an active compos...
As summer approaches and the soil dries, forage plants become dormant. Some years in drier areas of Oregon dormancy may begin in the late spring. If you have irrigation rights, your pastures can provide supplemental nutrition even duri...
Gophers are useful animals in the wild as they aerate the soil, eat insects and mix surface soil layers, but they are a nuisance on the farm when conflict surfaces between the farmer and the gopher over land use. Their economic impact...
Lincoln County