Oregon State University goes all in on organics
(June 27, 2025)
“There is not another land grant university that has a team this size and with this potential,” said Chris Schreiner, chief executive officer of Oregon Tilth, a leading organic certifier. “It’s historic.”
Tips on keeping harvested potatoes fresh
(May 5, 2025)
Would you like your homegrown potatoes to stay fresh and last longer? Research has shown there are best practices to harvesting and storing potatoes to ensure freshness.
OSU: Agritourism Continues to Grow
(February 24, 2025)
Not only is agritourism as an industry growing, so is data to better recognize and understand the sector and its trends. Audrey Comerford of Oregon State University Extension broke down the data from the USDA’s 2022 Census of Agriculture.
Organic Seed Growers Conference to be held at Oregon State
(January 22, 2025)
The 12th annual Organic Seed Growers Conference is scheduled for Feb. 26 to March 1 at Oregon State University in Corvallis, Ore.
Dry Farming Collaborative Variety Trial
Variety Trial Report, 2016-2018
Supported by USDA Northwest Climate Hub
By: Lucas Nebert and Amy Garrett
There are years where nature and the elements are kind to Oregon farmers and ranchers so that they can produce a bumper crop or record livestock sales.
2020 and 2021 were not those years.
Nick Andrews, Oregon State University Extension Service’s organic vegetable specialist, is one of the university’s resident experts on cover crops and a founding board member of the Western Cover Crops Council.
With drought, wildfire and other extreme weather events, climate change is bringing stress and a feeling of uncertainty for many farmers and ranchers. It’s also bringing along a new hurdle for many in the agricultural world – climate grief.
Many of the people who showed up weren’t able to work the previous week or go to a grocery store, making the food boxes even more helpful than planned, according to Teagan Moran, OSU Extension Small Farms Program coordinator.
Grow This! Oregon Garden Challenge
(February 13, 2024)
Get a garden growing with the Grow This! Oregon Garden Challenge! Michelle Markesteyn, Oregon State University Extension’s Farm to School Coordinator, joined KATU to share more about the statewide seed giveaway,
Following a comprehensive search, Oregon State University’s College of Agricultural Sciences has named Dr. Lauren Gwin as its new Director of the Center for Small Farms and Community Food Systems (SFCFS).
Hobby growers and professional producers are optimistic about the upcoming harvest in Oregon.
, 
Welcome to the Dry Farming Accelerator Program!
This webpage hosts our Dry Farming Curriculum other resources for Dry Farming Accelerator Program participants and the general public.
https://extension.oregonstate.edu/crop-production/pastures-forages/foxta...
to the real article.
Feeding costs can account for over 50% of the cost of livestock production. Knowing your hay quality and animal requirements can ensure you don't waste that investment.
Feeding costs can account for over 50% of the cost of livestock production. Knowing your hay quality and animal requirements can ensure you don't waste that investment.