OREGON STATE UNIVERSITY
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Pequeñas Granjas, Comida Local y el COVID-19
Small Farms, Local Food and COVID-19: What do you need to know?
COVID-19 Advisory. OSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed or canceled. Extension county offices are closed. We are available via email, phone and webconference.
Our mission is to advance sustainable agriculture, community food systems, and economic progress for Oregon's small farmers and ranchers and provide a leading-edge experience for students.
Flexible online courses designed for people considering starting a farm business, those within their first five years of farming and others who may be considering major changes to their farm business.
Oregon Small Farm News is a free online newsletter that concentrates on both commercial small farm entrepreneurs as well as non-commercial small acreage landowners. Our focus embraces organic/biological and conventional farming systems.
Farming is a business, as well as a way of life. Whole Farm Management is a comprehensive guide developed by the Small Farms Program at Oregon State University to help aspiring and beginner farmers make smart business decisions to ensure lasting success. In clear, accessible language, this book covers every essential step, from developing a strategic plan to acquiring equipment, establishing infrastructure, finding markets, budgeting, managing day-to-day operations, and selecting a business structure for long-term viability. The emphasis throughout is on using sustainable agricultural systems and managing the whole farm, whether raising grass-based livestock, perennial food crops, or annual crops such as flowers. Case studies of successful farms, along with guidance and solutions to common problems from long-time farmers, round out this essential handbook.
Order on: Amazon.com or story.com
In this free introduction course, you will learn what exactly is "urban agriculture," along with essential definitions and concepts to help you get started on this exciting journey!
Throughout this intro course, you will explore some of the scholarly literature in the field of urban agriculture and investigate and record the basic requirements of your single chosen crop.
By the end, you will have a good understanding of urban agriculture and will know if you would like to continue in the series.
This course is part of ourOnline Urban Agriculture Program. Other courses in the series include:
You can take this course by ...
Read full story.This 3-video presentation revisits a live workshop by Susan Schoenian. Learn about SIPM-Sustainable Integrated Parasite Management in Goats and Sheep. Speaker: Susan Schoenian, Sheep and Goat Specialist at the University of Maryland's Western Maryland Research & Education Center. She represents the American Consortium for Small Ruminant Parasite Control.
Gastrointestinal parasites of sheep and goats are becoming increasingly resistant to currently available commercial de-wormers. Parasite loads not only reduce performance, but can lead to animal death. When sold, infected animals may spread parasites to other pastures. Learn more sustainable methods at this presentation.
Access these three webinar presentations at the reduced price of $25. The links are listed on your registration confirmation. After you have watched the three presentations, contact Maud ...
Read full story.In this Urban Agriculture Systems online course you'll learn the foundational concepts needed to establish a productive growing space, especially within the confines of an urban environment. In this course, we will work through a number of aspects of site planning and management. You'll do a quick examination of your sites soil, practice fertility adjustment and balancing, and consider how your project fits within its social environment.
After completing this course, you'll be able to:
OSU Dry Farming Project
2020 Virtual Field Tour Series
Save the Dates
Mark your calendars! The 2020 Dry Farm Project field tours will be held on Wednesday mornings at 10:00AM in August and September. There will be nine field tours featuring different elements of the five core projects listed below. View more information and a final schedule once posted.
The Dry Farming Project began in 2013 with case studies of farms in Western Oregon and Northern California (coordinated by Community Alliance with Family Farmers) that dry farm a variety of fruit and vegetable crops. These case studies revealed a suite of management practices that support crop production without supplemental irrigation including: careful timing of tillage, early planting, cultivation or surface ...
Read full story.Enjoy an informative and entertaining look at historic and present-day techniques for extending your garden produce throughout the winter months. We will discuss plans for creating a root cellar, ideas for recycling spaces and containers, and specific conditions for various produce. Resource handouts will be provided, and there will be time for Q & A. Via ZOOM!
Presenter: Brief bio:
Tresa has lived in various climates and remote locations where the use of root cellars determined her quality of life after the autumn harvest and before the productivity of gardens in spring. From Glacier Bay, Alaska, a remote island on the Oregon coast to central Oregon high desert and 10,000-foot elevation in Colorado, she has practiced techniques gleaned from ...
Read full story.In 1980 Jack Gray and Mary Jo Wade started Winter Green Farm just 20 miles west of Eugene, five years later Wali and Jabrila Via joined them and in 2009 long-time employees Chris Overbaugh and Shannon Shipp-Overbaugh a...
Manure and bedding collects rapidly on most livestock farms, especially in the winter. Instead of pitching the waste out the back of the barn, consider turning the materials into a valuable, usable product. Compost. If an active compos...
As summer approaches and the soil dries, forage plants become dormant. Some years in drier areas of Oregon dormancy may begin in the late spring. If you have irrigation rights, your pastures can provide supplemental nutrition even duri...
Gophers are useful animals in the wild as they aerate the soil, eat insects and mix surface soil layers, but they are a nuisance on the farm when conflict surfaces between the farmer and the gopher over land use. Their economic impact...
