Small Farms, Local Food, and Wildfires

Small Farms, Local Food, and Wildfires What do you need to know? Index: How do I stay up to date on the location and status of wildfires? What about air quality? What resources are available for evacuation? What do I need to know about wildfires and livestock safety? What do I need to know about food safety and wildfires? What about farmer’s markets? What funding is available for farms impacted by the fires? How can I help others who have been impacted?

Resources on COVID-19 related to Small Farms & Local Food:

Pequeñas Granjas, Comida Local y el COVID-19

Small Farms, Local Food and COVID-19: What do you need to know?

COVID-19 Advisory. OSU Extension is working to keep our communities safe. All Extension programming is being provided virtually, postponed or canceled. Extension county offices are closed. We are available via email, phone and webconference.

Supporting Small Farmers

Our mission is to advance sustainable agriculture, community food systems, and economic progress for Oregon's small farmers and ranchers and provide a leading-edge experience for students.

Online Courses

Flexible online courses designed for people considering starting a farm business, those within their first five years of farming and others who may be considering major changes to their farm business.

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Oregon Small Farms News

Oregon Small Farm News is a free online newsletter that concentrates on both commercial small farm entrepreneurs as well as non-commercial small acreage landowners. Our focus embraces organic/biological and conventional farming systems.

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New Book!

Whole Farm Management: From Start-up to Sustainability

Farming is a business, as well as a way of life. Whole Farm Management is a comprehensive guide developed by the Small Farms Program at Oregon State University to help aspiring and beginner farmers make smart business decisions to ensure lasting success. In clear, accessible language, this book covers every essential step, from developing a strategic plan to acquiring equipment, establishing infrastructure, finding markets, budgeting, managing day-to-day operations, and selecting a business structure for long-term viability. The emphasis throughout is on using sustainable agricultural systems and managing the whole farm, whether raising grass-based livestock, perennial food crops, or annual crops such as flowers. Case studies of successful farms, along with guidance and solutions to common problems from long-time farmers, round out this essential handbook.

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Resources for Farmers