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Matthew is a fourth-generation Oregon dry farmer (walnuts and prunes) and a faculty research assistant at Oregon State University. Matthew began his career in farming in 2004, when he worked at a vineyard in southern Oregon for a summer lifting catch wires and training grape vines. He has also worked as a farm laborer in walnuts, Christmas trees, and nursery crops. He received a B.S. in Biology and University of Oregon in 2012 and a M.S. in Sustainable Forest Management in 2018. He started working on dry farming research in 2019 with Dr. Alex Stone.
M.S. in Sustainable Forest Management - 2018
Oregon State University, Corvallis, OR
Thesis: Determining the Influence of Nutrition and Temperature on the Growth and Development of Camassia spp.
B.S. in Biology - 2012
University of Oregon, Eugene, OR
Thesis: Brachypodium sylvaticum and the fitness effects of Epichloë sylvatica in its invaded range
This webpage hosts our Dry Farming Curriculum other resources for Dry Farming Accelerator Program participants and the general public.
Dry-farmed vegetable production