- Crops & Livestock
- Pastures & Hay
- Soil & Water
- Processing & Marketing
- Farm Business Management
- Small Farms, Local Food, and Wildfires
- Small Farms, Local Food, and COVID-19
This website is for farmers and other agricultural professionals interested in organic farming resources, faculty, and current projects at OSU Extension.
The new OSU Organic Extension Program is part of the Center for Small Farms & Community Food Systems. We started with one Organic Vegetable Extension advisor in 2020, and an Organic Pasture & Forages Extension advisor in 2021. We hope to expand the program in the future.