Oregon Small Farm News is a free online newsletter that concentrates on both commercial small farm entrepreneurs as well as non-commercial small acreage landowners. Our focus embraces organic/biological and conventional farming systems and emphasizes three areas:

    • Small Acreage Stewardship - Addressing enterprises, land management and soil and water quality for non-commercial small acreage's.
    • Commercial Small Farms - Entrepreneurial Agriculture Addressing high value horticulture, livestock and poultry, and alternative crop production emphasizing organic and pasture-based systems and specialty and niche production.
    • Community Food Systems - Address alternative and specialty marketing through creation and enhancement of local and regional food systems and farm direct marketing channels.
    Vol XV No 3 Summer 2020

    In this issue:

    • After Another Tragedy, It’s Time To Make Real Change A Priority
    • Black and Brown Farmers of Color in Oregon
    • Community Supported Agriculture (CSA) Flowchart: An interactive flowchart  to explore resources on incorporating CSA into your operation
    • OSU Small Farms offers Free Webinar on Staying Strong during Challenging Times
    • The Farmer-Breeder Who Shaped the Flavor of Japanese Tea: Hikosaburo Sugiyama
    • U-Pick farms Are Open For Business, Farmers Are Making Accommodations
    • Online Lincoln County Food Guide Now Available
    • New OSU Organic Fertilizer and Cover Crop Calculator Now Available
    • Online Courses offered by the OSU Small Farms Program
    • OSU Dry Farming Project - 2020 Virtual Field Tour Series Save the Dates

    Past Issues