Oregon Small Farm News is a free online newsletter that concentrates on both commercial small farm entrepreneurs as well as non-commercial small acreage landowners. Our focus embraces organic/biological and conventional farming systems and emphasizes three areas:

    • Small Acreage Stewardship - Addressing enterprises, land management and soil and water quality for non-commercial small acreage's.
    • Commercial Small Farms - Entrepreneurial Agriculture Addressing high value horticulture, livestock and poultry, and alternative crop production emphasizing organic and pasture-based systems and specialty and niche production.
    • Community Food Systems - Address alternative and specialty marketing through creation and enhancement of local and regional food systems and farm direct marketing channels.
    Vol XV No 4 Fall 2020

    In this issue:

    • Small Farms, Local Food, and Wildfires: What Do You Need to Know?
    • A New, BIPOC-led Farmers Market Takes Root in Portland
    • Organic Medicinal Herb Demonstration Project Commences
    • Online Courses offered by the OSU Small Farms Program
    • 2020-21 Variety Showcase + Winter Vegetable Sagra 
    • Tsuneo Kanzawa: The Man Who Saved the Grape Industry of Japan
    • Oregon Farmers Market Go Online!
    • Heirloom Collard Project
    • WSARE Grant Will Help Producers Fine Tune Season Extension Use
    • ODA Awards $250K in Farm to School Equipment & Infrastructure Grants

    Past Issues