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  • About
  • Crops & Livestock
    • Crops
      • Vegetables
      • Berries & Grapes
      • Herbs & Flowers
      • Tree Fruits & Nuts
      • Nursery Crops & Greenhouses
      • Winter Farming
      • Biodiversity & Pest Management
      • Harvest & Handling
    • Livestock
      • Beef
      • Dairy
      • Swine
      • Sheep
      • Goats
      • Horses
      • Poultry
      • Beekeeping/Apiculture
      • Bison
      • Livestock Health Information
      • Additional Livestock Resources
    • Pastures & Hay
      • Pasture and Grazing Management
      • Hay Production
      • Nutrient Management
      • Weeds, Poisonous Plants, & Other Pests
      • Mud & Manure Management
      • Irrigation & Fencing
      • Renovation
  • Soil & Water
    • Soil
      • Soil Testing
      • Soil Surveys
      • Nutrient Management
      • Improving Soil Quality & Cover Crops
      • Agricultural Composting and Water Quality
    • Water
  • Processing & Marketing
    • Processing
    • Marketing
      • Direct Marketing
      • Farmers' Markets
      • Community Supported Agriculture
  • Farm Business Management
  • Small Farms, Local Food, and COVID-19

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Direct Marketing
Farmers' Markets
Community Supported Agriculture

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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Small Farms Program
Oregon State University

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 Phone: 541-766-3556