College of Agricultural Sciences

In this free introduction course, you will learn what exactly is "urban agriculture," along with essential definitions and concepts to help you get started on this exciting journey!

Throughout this intro course, you will explore some of the scholarly literature in the field of urban agriculture and investigate and record the basic requirements of your single chosen crop.

By the end, you will have a good understanding of urban agriculture and will know if you would like to continue in the series.

This course is part of ourOnline Urban Agriculture Program. Other courses in the series include:

1. Free Introduction to Urban Agriculture
2. Urban Agriculture Systems
3. Growing in Urban Environments
4. Urban Agricultural Business

You can take this course by ...

This 3-video presentation revisits a live workshop by Susan Schoenian. Learn about SIPM-Sustainable Integrated Parasite Management in Goats and Sheep. Speaker: Susan Schoenian, Sheep and Goat Specialist at the University of Maryland's Western Maryland Research & Education Center. She represents the American Consortium for Small Ruminant Parasite Control.

Gastrointestinal parasites of sheep and goats are becoming increasingly resistant to currently available commercial de-wormers. Parasite loads not only reduce performance, but can lead to animal death. When sold, infected animals may spread parasites to other pastures. Learn more sustainable methods at this presentation.

Access these three webinar presentations at the reduced price of $25. The links are listed on your registration confirmation. After you have watched the three presentations, contact Maud ...

In this Urban Agriculture Systems online course you'll learn the foundational concepts needed to establish a productive growing space, especially within the confines of an urban environment. In this course, we will work through a number of aspects of site planning and management. You'll do a quick examination of your sites soil, practice fertility adjustment and balancing, and consider how your project fits within its social environment.

After completing this course, you'll be able to:

• Describe how home scale, community scale, and commercial scale urban agriculture vary in size, intent, methods, and technology use.
• Identify key benefits and challenges associated with each type of urban agriculture.
• List key resources that support efforts associated with each type of urban agriculture.
• Analyze ...

OSU Dry Farming Project

2020 Virtual Field Tour Series

Save the Dates

Mark your calendars! The 2020 Dry Farm Project field tours will be held on Wednesday mornings at 10:00AM in August and September. There will be nine field tours featuring different elements of the five core projects listed below. View more information and a final schedule once posted.

The Dry Farming Project began in 2013 with case studies of farms in Western Oregon and Northern California (coordinated by Community Alliance with Family Farmers) that dry farm a variety of fruit and vegetable crops. These case studies revealed a suite of management practices that support crop production without supplemental irrigation including: careful timing of tillage, early planting, cultivation or surface ...

Enjoy an informative and entertaining look at historic and present-day techniques for extending your garden produce throughout the winter months. We will discuss plans for creating a root cellar, ideas for recycling spaces and containers, and specific conditions for various produce. Resource handouts will be provided, and there will be time for Q & A. Via ZOOM!

Presenter: Brief bio:

Tresa has lived in various climates and remote locations where the use of root cellars determined her quality of life after the autumn harvest and before the productivity of gardens in spring. From Glacier Bay, Alaska, a remote island on the Oregon coast to central Oregon high desert and 10,000-foot elevation in Colorado, she has practiced techniques gleaned from ...