- Crops & Livestock
- Pastures & Hay
- Soil & Water
- Processing & Marketing
- Farm Business Management
- Small Farms, Local Food, and COVID-19
Forages and all green plants require moisture, nutrients, heat, and light for growth. To make hay, you need good nutrition to maximize on productivity and quality of the final product. You might want to treat hay fields and pasture fields differently in terms of when you apply fertilizers especially nitrogen even when soil test results are the same. To see how this works fi rst let us look at the grass plant. In spring, all perennial grasses grow from the crown that developed the previous year. Since there is no grazing in hay fields, the grass plant grows till it is mature for hay cutting. When there isn’t enough nutrition, you may end up with just one plant per crown and several weeds, however, when you supply plant nutrients at the proper time, the crown develops new tillers that fill up the space and hence gives you more hay at harvest time. Manipulating this nutrition the right way will maximize on hay produced.
Initiation of plant growth in spring is regulated by temperature and light. Phosphorus and potassium that form half of the macronutrients needed for plants aid forages in new root development, building of new cell walls, energy metabolism & conversion, and development of new enzyme systems. These two nutrients should be applied as per the soil test results whenever it is physically possible (with all our winter rains) to go out in the field. Sulfur and boron should be applied in the spring if deficient.
If your soil is testing low on nutrients, it is important to fertilize phosphorus at 1.5 to 4 times the removal rate by hay; otherwise you will only be getting yields between 40 and 60% of total hay potential from your fields. Hay generally removes between 8-16 lbs P2O5/acre for one ton of hay (depending on your soil type). Optimal rates of phosphorus also increase leaf content of magnesium and calcium further enhancing photosynthesis and the quality of hay. Nitrogen use efficiency is also significantly increased by P fertilization. Optimal soil phosphorus level in your soil should be about 46lbs/acre. Potassium on the other hand should be applied at the removal rate.
Nitrogen, however, requires some timing and proper manipulations to get good yields and reduce losses. This is because nitrogen serves two important functions. These are to manipulate population (increasing tiller numbers) and to supply the nutritional needs of the crop to produce protein. It should be noted here that small amounts of nitrogen will increase early growth but when nitrogen is depleted, the resultant hay will be low in proteins (measured as total digestible nutrients – TDN). So how much nitrogen should you apply and when should you apply it? I highly recommend a soil test since there are many different soils in Oregon. Any one figure for one region will be misleading to other areas. Timing wise, for the Pacific Northwest, we use the T-Sum 200 guidelines that use cumulative temperature measurements. The T stands for temperature, and 200 accumulated heat necessary for grass growth to begin on the basis of plant physiology. The OSU calculator found here gives you current cumulative temperatures around the state for your area. For details on how to individually calculate T-Sum 200, get the OSU guide EM 8852 here. Scroll to page 4-5 and follow the procedure outlined.
After applying nitrogen at T-Sum 200, it takes anywhere between 1-2 weeks for plants to start responding giving a flush of growth. At this point, nutrients stored in the root system are made available for tiller development and growth. I would recommend applying only a quarter to half of the recommended nitrogen at this time because of the possibility of leaching as plant growth is still restricted. Depending on your location, you may then apply the second half of nitrogen 30-50 days later to reinvigorate and flush up all tillers that have so far developed. This also coincides with warmer weather that fully gives the plant the opportunity to grow into healthy hay plants.
Harvesting of hay should ideally be done at boot stage. As grass hay matures, forage quality drops rapidly. Research has shown that crude protein content declines rapidly between boot & mature seed stages. Crude protein levels in well fertilized hay harvested at early heading, range from 10 to 18%, but drop rapidly after heading to about 8%. Decreases in crude protein levels by as much as ½ % per day after heading have been recorded. In Oregon, it is sometimes impossible to harvest hay due to wet weather but any break in the weather that gives you a chance to harvest at or near this physiological period will ensure good quality hay. After harvesting and before selling or feeding your hay, it is a good idea to run a forage test to get nutrient composition of what you harvested. Forage testing is also recommended even for those who buy hay to feed their livestock. Laboratories that perform hay testing for Oregon can be found here. To interpret your hay test results consult Oregon State University website for Hay testing terminologies and meanings here.
In this free introduction course, you will learn what exactly is "urban agriculture," along with essential definitions and concepts to help you get started on this exciting journey!
Throughout this intro course, you will explore some of the scholarly literature in the field of urban agriculture and investigate and record the basic requirements of your single chosen crop.
By the end, you will have a good understanding of urban agriculture and will know if you would like to continue in the series.
This course is part of ourOnline Urban Agriculture Program. Other courses in the series include:
You can take this course by ...Read full story.
This 3-video presentation revisits a live workshop by Susan Schoenian. Learn about SIPM-Sustainable Integrated Parasite Management in Goats and Sheep. Speaker: Susan Schoenian, Sheep and Goat Specialist at the University of Maryland's Western Maryland Research & Education Center. She represents the American Consortium for Small Ruminant Parasite Control.
Gastrointestinal parasites of sheep and goats are becoming increasingly resistant to currently available commercial de-wormers. Parasite loads not only reduce performance, but can lead to animal death. When sold, infected animals may spread parasites to other pastures. Learn more sustainable methods at this presentation.
Access these three webinar presentations at the reduced price of $25. The links are listed on your registration confirmation. After you have watched the three presentations, contact Maud ...Read full story.
In this Urban Agriculture Systems online course you'll learn the foundational concepts needed to establish a productive growing space, especially within the confines of an urban environment. In this course, we will work through a number of aspects of site planning and management. You'll do a quick examination of your sites soil, practice fertility adjustment and balancing, and consider how your project fits within its social environment.
After completing this course, you'll be able to:
OSU Dry Farming Project
2020 Virtual Field Tour Series
Save the Dates
Mark your calendars! The 2020 Dry Farm Project field tours will be held on Wednesday mornings at 10:00AM in August and September. There will be nine field tours featuring different elements of the five core projects listed below. View more information and a final schedule once posted.
The Dry Farming Project began in 2013 with case studies of farms in Western Oregon and Northern California (coordinated by Community Alliance with Family Farmers) that dry farm a variety of fruit and vegetable crops. These case studies revealed a suite of management practices that support crop production without supplemental irrigation including: careful timing of tillage, early planting, cultivation or surface ...Read full story.
Enjoy an informative and entertaining look at historic and present-day techniques for extending your garden produce throughout the winter months. We will discuss plans for creating a root cellar, ideas for recycling spaces and containers, and specific conditions for various produce. Resource handouts will be provided, and there will be time for Q & A. Via ZOOM!
Presenter: Brief bio:
Tresa has lived in various climates and remote locations where the use of root cellars determined her quality of life after the autumn harvest and before the productivity of gardens in spring. From Glacier Bay, Alaska, a remote island on the Oregon coast to central Oregon high desert and 10,000-foot elevation in Colorado, she has practiced techniques gleaned from ...Read full story.
In 1980 Jack Gray and Mary Jo Wade started Winter Green Farm just 20 miles west of Eugene, five years later Wali and Jabrila Via joined them and in 2009 long-time employees Chris Overbaugh and Shannon Shipp-Overbaugh a...
Manure and bedding collects rapidly on most livestock farms, especially in the winter. Instead of pitching the waste out the back of the barn, consider turning the materials into a valuable, usable product. Compost. If an active compos...
As summer approaches and the soil dries, forage plants become dormant. Some years in drier areas of Oregon dormancy may begin in the late spring. If you have irrigation rights, your pastures can provide supplemental nutrition even duri...
Gophers are useful animals in the wild as they aerate the soil, eat insects and mix surface soil layers, but they are a nuisance on the farm when conflict surfaces between the farmer and the gopher over land use. Their economic impact...