Why We Farmers

OSU Extension 10th Annual Small Farms Conference Keynote Address: It's About the Flavors of Life: Why We Farmers Work So Hard. David Mas Masumoto, a third generation farmer and writer working with his family on their 80-acre organic farm near Fresno, CA. Masumoto is author of several books, Epitaph for a Peach, Four Seasons in Five Senses, and his latest entitled Wisdom of the Last Farmer: Harvesting Legacies from the Land