Register for Growing Success: Best Practices in On-farm Food Safety

The OSU Center for Small Farms has teamed up with FamilyFarmed to bring their On-Farm Food Safety Project to Oregon in February in three day-long workshops: February 16, 17, and 19. These workshops, taught by Atina Diffley, nationally known farmer & on-farm food safety expert, will cover practical food safety strategies for your farm, along with up-to-date guidance on FSMA requirements and compliance strategies. Click here for more information.