Oregon State University

 

 

Oregon Small Farm News is a free online newsletter that concentrates on both commercial small farm entrepreneurs as well as non-commercial small acreage landowners. Our focus embraces organic/biological and conventional farming systems and emphasizes three areas:

  • Small Acreage Stewardship - Addressing enterprises, land management and soil and water quality for non-commercial small acreage's.

  • Commercial Small Farms - Entrepreneurial Agriculture Addressing high value horticulture, livestock and poultry, and alternative crop production emphasizing organic and pasture-based systems and specialty and niche production.

  • Community Food Systems - Address alternative and specialty marketing through creation and enhancement of local and regional food systems and farm direct marketing channels.

Vol. VII No. 1 Winter 2012

Featuring

  • Fiddlehead Farm: A New Take on the Multi-generational Family Farm

  • Farmers, Chefs, & Local Charcuterie

  • Food Safety for Fresh Market Growers: Manure Management & Irrigation Water

  • Small Farms Program & the New Generation of Farmers

  • Oregon DEQ Adopts New Rules to Allow Expanded Use of Greywater

  • Author of The Dirty Life is Keynote for the 2012 Oregon Small Farms Conference

  • The Small Farms Program Loses a Friend

  • Calendar

 

 

 

 

 

 

 

Vol. VI No. 4 Fall 2011

Oregon State University Small Farms Program and Organic  Growers Club Sponsor visit by the Generation Organic™ Who’s Your Farmer? Tour         
Young Farmer Brings New Life to Family Farm               
Using Heat Units to Schedule Vegetable Plantings, Predict Harvest Dates and Manage Crops
Rogue Farm Corps Trains Future Farmers                       
Farm Profile: Fort Vannoy, Grants Pass                       
Johne’s Disease: Don’t Bring Home More Than You Bargained For    
Farm Production Practices for Safe Foods: Good Agricultural Practices

Vol. VI No. 3 Summer 2011

Agritourism Turned into Agri-education: One farmer’s calling to teach kids about local food

Grafting Vegetables - Is it worth the trouble? Many growers say yes.

New Poultry Processing Options in Oregon

Growing Agripreneurs: A Farmer Incubator Program & Partnership

Big Farms Are Becoming More Dominant

Protecting Water Quality at Agricultural Composting Facilities

 

 

Vol. VI No. 2 Spring 2011

Small Farms Oregon Legislative Update
Permaculture Opportunities for Small Farmers in the Willamette Valley
Farm Profile: The Road From GateWay Farms to Little Farms, LLC
Buying Whole Animals: Not Only Tasty but Thrifty?
Pinning Maps Protect Vegetable Seed Quality in the Willamette Valley
Living on a Few Acres Conference Grows
Organic Vegetable Growers Share Tricks of the Trade at 9th Annual NW Farmer to Farmer Exchange

 

Vol. VI No. 1 Winter 2011

Farm Profile: Fields Farm

Crop Planning - One Farmer’s Approach

Pacific Northwest Researchers and Farmers Collaborate on Organic Breeding Efforts

New OSU Dairy Foods Facility Open

Pioneering a Local Food System in Central Oregon

Aminopyralid Residues in Compost

Do You Have Lousy Animals?

 

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