Newsletter

Oregon Small Farm News is a free online newsletter that concentrates on both commercial small farm entrepreneurs as well as non-commercial small acreage landowners. Our focus embraces organic/biological and conventional farming systems and emphasizes three areas:
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Small Acreage Stewardship - Addressing enterprises, land management and soil and water quality for non-commercial small acreage's.
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Commercial Small Farms - Entrepreneurial Agriculture Addressing high value horticulture, livestock and poultry, and alternative crop production emphasizing organic and pasture-based systems and specialty and niche production.
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Community Food Systems - Address alternative and specialty marketing through creation and enhancement of local and regional food systems and farm direct marketing channels.
Vol. VIII No. 2 Spring 2013
Featuring
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The 13th OSU Small Farms Conference
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FSMA & Small Farms: Time to Weight In
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Session Videos from the 2013 OSU Small Farms Conference Available Online
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From Poulet to Gullet: Poultry Processing at Standing Stone Brewery
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2013 OSU Small Farms Conference Sources Food from Local Farms
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You Can, But Should You?
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Finding Support through Farmer to Farmer Networking
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Notes from the Northwest Farmer-to-Farmer Exchange
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MSN.com Slideshow Highlights New Generation of Oregon Farmers
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Calendar
Growing Farms: Successful Whole Farm Management Workshops
Getting to Yes for Agritourism in Oregon
Strengthening Agriculture’s Infrastructure: Notes from a WSARE Conference in Portland
Pregnant Animal Care NRCS Helps Fund Seasonal High Tunnels
Winter Farmscaping: Enhancing Riparian Vegetation along Ponds & Waterways Registration Opens - Training Program For New Urban Farmers
Headwaters Farm Incubator Program: Cultivating the Next Generation of Farm Stewards
A Glimpse of What We Do and Do Well Growing Farms: Successful Whole Farm Management Grows Farmers Growing Agripreneurs: Training the Next Generation of Farmers Local Meats and Marketing
Oregon’s Women Farmer Networks: Support for Women, Success for Farms
Enhancing Organic Agriculture in Oregon Growing Farms Online: Online Education for Beginning Farmers and Ranchers Nitrogen Management in Organic Vegetables: Work in Progress
USDA Inspected Meat Processing Comes to NE Oregon
Blazing a Trail with Whole Carcass Butchery Boulton & Son Opens in Ashland, Oregon
Building Community Through Food & Partnerships: Gathering Together Farm, Part 2 Wild Garden Seed & Avoca Seed
First Annual Small Farm School
Accident at Lonesome Whistle Farm: Beans, Grains and Love
Old Mill Feed & Garden
Genetically Modified Organisms Continue to Be a Controversial Topic in Agriculture
The Annual NW Farmer to Farmer Exchange Turned Ten This Winter in the Cascade Mountains Summer Livestock Series
How Secure Is Your Farm?
The Microbiology of Meat Processing: Learning Opportunity
New Study Finds Grass-Fed Beef Reduces Carbon Footprint
Small Acreage Landowners Get Clean Irrigation Water After Dispute Resolution
Local Meat Producer Takes on Retail Meat Cutting
The 2012 OSU Small Farms Retrospective
The Small Farms Conference
Oregon’s 1000 Bird Exemption: Rules & Best Practices
Building Community Through Food & Partnerships: Gathering Together Farm, Part 1
Meat Measles
Ponding, Plugging, & Pugging: How to Care for Wet Spring Soils
Fiddlehead Farm: A New Take on the Multi-generational Family Farm
Farmers, Chefs, & Local Charcuterie
Food Safety for Fresh Market Growers: Manure Management & Irrigation Water
Small Farms Program & the New Generation of Farmers
Oregon DEQ Adopts New Rules to Allow Expanded Use of Greywater
Young Farmer Brings New Life to Family Farm
Using Heat Units to Schedule Vegetable Plantings, Predict Harvest Dates and Manage Crops
Rogue Farm Corps Trains Future Farmers
Farm Profile: Fort Vannoy, Grants Pass
Johne’s Disease: Don’t Bring Home More Than You Bargained For
Agritourism Turned into Agri-education: One farmer’s calling to teach kids about local food
Grafting Vegetables - Is it worth the trouble? Many growers say yes.
New Poultry Processing Options in Oregon
Growing Agripreneurs: A Farmer Incubator Program & Partnership
Big Farms Are Becoming More Dominant
Protecting Water Quality at Agricultural Composting Facilities
Small Farms Oregon Legislative Update
Permaculture Opportunities for Small Farmers in the Willamette Valley
Farm Profile: The Road From GateWay Farms to Little Farms, LLC
Buying Whole Animals: Not Only Tasty but Thrifty?
Pinning Maps Protect Vegetable Seed Quality in the Willamette Valley
Living on a Few Acres Conference Grows
Organic Vegetable Growers Share Tricks of the Trade at 9th Annual NW Farmer to Farmer Exchange
Crop Planning - One Farmer’s Approach
Pacific Northwest Researchers and Farmers Collaborate on Organic Breeding Efforts
New OSU Dairy Foods Facility Open
Pioneering a Local Food System in Central Oregon
Aminopyralid Residues in Compost
Archive of 2006 to 2008 editions





Farm Profile: Fields Farm