Do you want to be on our contact list for 2017? Please complete our interest form or Contact Jen Aron at 503-758-7386 or email.
Join BUFA for our sixth season of hands-on education.
BUFA is a season-long training for new and aspiring farmers conducted in and around Portland, Oregon by OSU Extension Service and community partners. BUFA provides two options for participation to train urban and small-scale farmers and community land stewards in vegetable and fruit production and farm business management. BUFA can help you to build your foundation in farming.
BUFA offers small-scale farming education to the next generation of farmers, non-profit garden managers, food justice leaders, and local food entrepreneurs. The program teaches students basic skills in vegetable production, fruit production and the field of small-scale agriculture. BUFA helps participants develop connections and relationships with the organizations, farmers, food justice leaders, and businesses that make up our local food system. We want to help you explore local small-scale agriculture as potential career path to help transform our local food system.
We have two options for participation in BUFA including:
Option 2: Community farming track- $1350 (175+ hours of field instruction including BUFA monthly classes and field trips). Application window open until March 15th. Applicants notified by March 21st. Deadline to confirm registration is March 28th. CF track start date will be moved back to Thursday April 7th.
Both tracks include classes and field trips, which will be conducted in conjunction with Rogue Farm Corp. Details and dates are coming soon. See 2016 class/field trip schedule.
BUFA partners include: OSU, Grow Portland, Rogue Farm Corps and Oregon Food Bank.
To learn more about BUFA
Do you want to be on our contact list? Please complete our interest form.
BUFA is a seven-month (season-long) program that offers small-scale farming education to the next generation of farmers, non-profit garden managers, food justice leaders, and local food entrepreneurs. The program teaches students basic skills in vegetable production, fruit production and the field of small-scale agriculture. BUFA helps participants develop connections and relationships with the organizations, farmers, food justice leaders, and businesses that make up our local food system. We want to help you explore local small-scale agriculture as a potential career path to help transform our local food system.
BUFA learning options
There are two options available for participation in BUFA to meet your educational needs and fit into your lifestyle including the following:
For participants looking to jump-start their career in agricultural food production and/or marketing. This intensive, hands-on track will focus on diverse crop production, small-scale farm management, Community Supported Agriculture (CSA) and restaurant sales. Scholarships available. Cohort limited to 12 qualified participants. Classes and field trips included (75+ hours of instruction). The classes and field trips will be conducted in conjunction with Rogue Farm Corp. Dates and details are coming very soon.
For participants interested in hands-on, in the field learning experience focused on urban, community-based food production. Students will learn how to use small spaces to maximize food production. Scholarships available. The classes and field trips will be conducted in conjunction with Rogue Farm Corp. Dates and details are coming very soon.
Course topics based on university research include:
Soil management including fertilizers, compost, mulch, and cover crops
Intensive vegetable production using hand and small power tools
Berry and fruit tree production and edible landscaping
Ecological landscape management including native and ornamental plants
Organic Integrated Pest Management (IPM) with special emphasis on weed control
Farm/landscape infrastructure including irrigation, materials choices, and installation
Farm business planning and marketing
Community resources and next steps.
BUFA learning objectives
Create a management plan for urban farms and community landscapes with detailed analysis of benefits and drawbacks of various garden management practices
Design and install urban-scale farm and landscape infrastructure
Practice important farming skills and use tools safely and effectively
Apply principles of healthy soil for healthy plants to gardens and landscape management
Understand methods and products for organic Integrated Pest Management (IPM) including weed management options
Analyze social aspects of urban farming, community gardening
Perform marketing analysis and create a farm business plan
Communicate learning with peers and the larger community.
Saturday January 16, 2016 from 10am-1pm at the Learning Gardens Laboratory 6801 SE 60th Ave Portland OR
Come meet instructors, check out the farm and learn all about our season-long and hands-on farmer training.
For Market farming track: get your hands dirty as part of a “working interview.”RSVP required.
Registration deadline February Friday February 5, 2016 at 5pm.
Planning and Record Keeping for a Better Growing Season
Looking to be more organized in 2014? Aiming to have an effective crop plan that sets the course for a successful season? Hoping to keep better farm records this year that could help you understand ways to make your farm more productive and more profitable?
Come to our all-day workshop to learn about how to use AgSquared’s online software toolkit to easily gather the information you need to better manage your farm and make both day-to-day and strategic farming decisions.
This event is $10/person. Lunch will be provided.
Date and Time: Thursday, March 27th, 10:00AM to 4:00PM
Location: Clackamas Community College, Oregon City, OR
Drew Katz, AgSquared’s Director of User Support and Farmer Engagement, will train you in how to get started with AgSquared. In this class you will learn how to set up your AgSquared account, create a crop plan, manage your day to day schedule with AgSquared, and review your records for better decision making. You will also get to hear from an Oregon farmer currently using AgSquared on the farm. You do not need to have already created an AgSquared account to join this training - you will have the opportunity to create a free AgSquared account during the workshop.
Growing Farms: Successful Whole Farm Management Planning Book: Think It! Write It! -Growing Farms: Successful Whole Farm Management is a workshop series that enhances the success of new farmers by helping participants think through biological, physical, financial, and family aspects of farm business. The workshops include classroom and field sessions, and topics follow a natural sequence, from planning through production to long-term management. As participants progress through the Growing Farms series, their ideas about farming and ranching as a lifestyle and business become more focused.
Small Farms Funding Resources - This guide contains information about issues to consider before starting a farming operation with links to full-text guides on how to start a farm business, and develop business and marketing plans. It also contains information about funding sources for beginning farmers, training, technical assistance contacts, organizations with resources and programs for beginning and experienced farmers, and more.
Building a Sustainable Business: A Guide to Developing a Business Plan for Farms and Rural Businesses - Building a Sustainable Business: A Guide to Developing a Business Plan for Farms and Rural Businesses brings the business planning process alive to help today's alternative and sustainable agriculture entrepreneurs transform farm-grown inspiration into profitable enterprises.Sample worksheets lend a practical perspective and illustrate how real farm families set goals, researched processing alternatives, determined potential markets, and evaluated financing options. Blank worksheets help the reader develop a detailed, lender-ready business plan or map out strategies to take advantage of new opportunities.
List of Alternative Crops & Enterprises for Small Farm Diversification--Alternative Farming Systems Information Center - This list of alternatives was compiled using AFSIC reference request files, the subject files in our office, as well as previously compiled lists, most notably "Innovative Farming Idea List," (1987) compiled by Nancy Grudens Schuck, Farming Alternatives Project, Cornell University and "Ideas for Alternative Agricultural Enterprises," (1996) put together by the Missouri Alternatives Center. This list is not comprehensive, but presents some of the more accessible innovations available to farmers.
National Agricultural Statistics Service - Detailed information on crops and returns for each state by commodity with some historical data. This site does not contain detailed information on some specialty crops.
OSU Extension Catalog - The Catalog is the source for current, peer-reviewed, research-based learning materials published by OSU Extension. It is an active and growing resource, with learning materials in a variety of media for use in a variety of outreach and engagement activities and programs.
Web Soil Survey - The USDA Web Soil Survey is a tool where you can create a soil map of your property. You’ll be able to identify the types of soil and learn more about how they function such as the infiltration, available water holding capacity, depth, structure, and restrictive features or limitations like risk of erosion and compaction.
Join us for any of four stand-alone workshops on beef, sheep, poultry processing and hogs. All workshops take place on-farm and focus on strategies to help small farms manage production and marketing risk to create viable and successful small farm livestock enterprises.
Raising Beef on Grass
Ralph Meyer Farm, Oregon City
Tuesday, June 19, 2012, 1pm-6pm
$30 per person or $45 for two per participants from the same farm
This on-farm workshop addresses management, production and marketing of grass-fed beef. Topics will include rotational grazing, pasture management, quality feed production, herd health, forage quality for finishing beef, and niche marketing. A class binder and refreshments are included in the cost of the program. Instructors: Ralph Meyer (), Nita Wilton (Graf Century Farm), and Gene Pirelli (OSU Extension Livestock and Forage Specialist). Presented in partnership with USDA RMA.
$30 per person or $45 for two per participants from the same farm
Join Dan and Susie Wilson of SuDan Farms, Gene Pirelli of OSU Extension Service and Robert Dyk of USDA-APHIS in this day-long workshop focused on small-scale sheep production. Topics will include pasture management and rotational grazing, sheep nutritional requirements, Scrapie eradication in Oregon, small scale infrastructure, wool production and marketing for meat and fiber. Dinner and a class binder are included in the cost of the program. Presented in partnership with USDA RMA and Oregon Sheep Growers Association.
Processing Poultry – HB 2872 and the 1000 bird exemption
Deo Volente Farm, Mulino
Monday, July 16th, 2pm-7pm,
$60 per person or $90 for partners from the same farm sharing animals
This hands-on workshop addresses the new laws and regulations for farm direct slaughter and sales under Oregon HB 2872 (the 1000 bird exemption). The A to Z's of poultry processing, sanitation, pathogen management, and regulatory compliance will be covered as each participant processes a bird to take home. Pasture management and niche marketing will also be addressed. Dinner and a class binder are provided. Please bring work clothes, work gloves, and rubber boots. Instructors: Sara, Scott and Andrew (Deo Volente Farm), Pete Sturman (OSU North Willamette Research and Extension Center) and Lauren Gwin (OSU Small Farms Program and Niche Meat Processor Assistance Network).
Integrating Pigs into a Diverse Small Farm Operation
Growing Seeds Farm, Corbett
Wednesday, August 22, 1 p.m.-6 p.m.
$30 per person or $45 for two per participants from the same farm
Join Jessica and Fred Eppley-Henning of Growing Seeds Farm, Pete Sturman, Nick Andrews and Gene Pirelli with OSU extension to learn about raising healthy pigs on a diverse farm. Specific topics are coming soon.
Organic Farming Publications - With the organic market growing steadily, you may be interested in learning more about organic certification and organic production options. These resources offer guidance in preparing for certification and in production methods for a range of organic crops and livestock. Many of these publications were developed in response to producer questions, and they deal with issues related to specific products, as well as production methods, marketing, and organic certification requirements.
Organic Farming Research Foundation - Organic Farming Research Foundation (OFRF) has a very clear vision -- that organic farming will be the leading form of agriculture in America. OFRF cultivates organic research, education, and federal policy that brings more farmers and acreage into organic production. Founded in 1990, OFRF is a leading champion of American organic family farmers.
Alternative Farming Systems Information Center - Alternative Farming Systems Information Center publications orient searchers to sustainable agriculture topics, provide research guidance and optimize information retrieval. Out print and electronic resources describe specific topics; identify relevant books, articles, papers, and electronic sources; list subject experts or organizational contacts; suggest reading materials and Web sites; and offer database and Internet search tips.
PNW Steep Home Page - Solutions To Environmental and Economic Problems is an innovative interdisciplinary research/education program focusing on developing profitable cropping systems technologies for controlling cropland soil erosion and protecting environmental quality. STEEP is a collaborative project involving scientists and educators from the University of Idaho, Oregon State University, Washington State University, and USDA-Agricultural Research Service, in cooperation with grower organizations and agricultural support industries and agencies.
Center for Sustaining Ag & Natural Resources - The Center has been working for two decades to bring sustainable solutions to the citizens and agricultural industry of Washington State. Sustainability is an idea that is beginning to permeate mainstream society, including becoming a driving force behind the agriculture and food system and also the university.
Is Agroforestry Appropriate for your Small Farm? - Agroforestry combines agriculture and forestry technologies to create a more integrated, diverse, productive, profitable, healthy, and sustainable land-use system that is especially beneficial to the small scale farm. In the Pacific Northwest, the best combination integrates woody perennials like conifers and hardwoods with improved forage species and pastures for grazing animals in what is called silvopasture. Sheep or goats are most suitable due to the quantity of forage biomass available with time as the trees mature. Since forests take longer to mature, adoption of this technology can increase profitability, reduce overall risk, and increase environmental benefits from overall land management.
Sustainable Research and Education Program (SAREP) - SAREP provides leadership and support for scientific research and education in agricultural and food systems that are economically viable, conserve natural resources and biodiversity, and enhance the quality of life in the state's communities. SAREP serves farmers, farmworkers, ranchers, researchers, educators, regulators, policy makers, industry professionals, consumers, and community organizations across the state.
Sustainable Agriculture Network & National (SARE) - The SARE grants and education program has advanced agricultural innovation that promotes profitability, stewardship of the land, air and water, and quality of life for farmers, ranchers and their communities.
Small Farms Related Sites
Washington State Small Farms - The Small Farms Team works with communities and individuals across Washington to foster a profitable farming system, to promote land and water stewardship, and to ensure that all Washingtonians have unrestricted access to healthy food.
Acreage & Small Farm Insights - UNL Extension is committed to helping you know more about creating resource and energy efficient rural and urban landscapres, protecting and managing water resources, properly managing insect and wildlife pests, and more.
ACES College of Agricultural, Consumer and Environmental Sciences - When you pursue a career in crop sciences, you impact your world. Whether you are improving plants to meet the growing demand for the world’s food supply, learning how to manage diseases, insects and weeds, studying interactions between agriculture and our environment to enhance food and fuel production, interpreting life systems through biology, computer and information technology, or conserving, maintain and enhancing ecosystems, you are helping feed the world.
Appropriate Technology Transfer for Rural Areas - ATTRA services are available to farmers, ranchers, market gardeners, Extension agents, researchers, educators, farm organizations, and others involved in agriculture, especially those who are economically disadvantaged or belong to traditionally underserved communities.
Small Farms at USDA - Small and midsize producers provide new opportunities for American agriculture across the country. This page provides small and midsize producers valuable resources and program information about access to capital, land management and conservation practices, managing risk, finding local markets, and other educational resources.
Small Farm Center - The University of California Small Farm Program focuses on the challenges and opportunities of California's small-scale farm operators. Developing field and marketing research aimed at the needs of small- and moderate-scale farmers, and provide that information to farmers who are often not reached by traditional extension programs. Clients include farmers of many different cultures who operate a wide variety of farming operations, often with limited resources.
Cornell Small Farms - Cornell Small Farms mission is to foster the sustainability of diverse, thriving small farms that contribute to food security, healthy rural communities, and the environment. We do this by encouraging small farms-focused research and extension programs and fostering collaboration in support of small farms.
Maryland Small Farms Institute - The Small Farm Institute sesks to serve and meet the needs of small farmers. At the SFI, sustainable agricultural technologies are developed to offer research, educational, and outreach programs in all areas of agriculture including specialty/ethnic crops, intensive hydroponic production, farm management and marketing.
Alternative Farming Systems Information Center - AFSIC focuses on topics related to sustainable and alternative agricultural systems, crops and livestock. We work to implement the NAL mission of "advancing access to global information for agriculture."
Large Searchable Sites
Agrinet - The Texas Agribusiness Market Research Center is dedicated to providing high quality, objective, and timely market research to support strategic agribusiness decision-making at all levels along the supply chain from producers to processors, wholesalers, retailers, and consumers.
Ceres Online: Ag Search - AgSearch enables you to search over 90 search engines quickly and efficiently. Simply choose a category and enter keywords, company names, etc. to get the agricultural information you need.
National Agriculture Library - The National Agriculture Library houses one of the world's largest and most accessible agricultural information collections and serves as the nexus for a national network of state land-grant and U.S. Department of Agriculture field libraries.
Mann Library Homepage - Mann’s print and digital collections cover a wide range of cross-cutting basic and applied sciences, from genetics and evolutionary biology to crop science and natural resources management, from fiber science and biochemistry to human development and business management.
BUFA is a season-long training for new and aspiring farmers conducted in and around Portland, Oregon by OSU Extension Service, Grow Portland, and community partners. Build your foundation in small-scale farming and community food production with BUFA.