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Harvested hay is a valuable product and necessary for supplemental feeding throughout Oregon. Learn about making hay, managing fields, testing, and storing hay.
Haymaking on the Westside (Washington State University Extension)
Reality indicates good quality hay can be produced on the west side of Washington (and OREGON) State with proper knowledge, skills, equipment, storage, and perhaps a bit of luck. Aside from luck, this publication provides insights on the other issues of westside hay production.
A "how-to" guide for testing hay. Includes information about analyses, labs and lab methods too.
Once the forage results are in hand, this publication will help decipher what the results mean and how to best use them to make management decisions.
As feed costs account for a majority of the cost of livestock production, knowing hay quality and animal requirements can have a significant impact on profitability.
Grazing animals on grass seed fields and feeding grass seed straw can benefit both livestock producers and grass seed growers. Problems may develop, however if livestock eat varieties of tall fescue and perennial ryegrass intended for use as turf. Some turf varieties are infected with an endophyte, which produces toxin harmful to livestock. This publication has all the details.
Measuring Moisture in Hay (University of Idaho)
Knowing forage moisture is essential for proper harvest and storage management and for fair marketing. In this publication, the basic protocols are described for several methods of determining moisture.
Hay Fire Prevention and Control (Virginia Cooperative Extension)
Fires that damage or destroy hay and barns cost farmers thousands of dollars in building and feed replacement costs and in lost revenues. Many of these fires are caused by the spontaneous combustion of hay that usually occurs within six weeks after baling. This publication discusses the cause and prevention of hay fires and provides guidelines to follow when a hay fire is detected.