Resources

Handouts

Online Soil Apps for Computers and Mobile Devices - This handout outlines some of the online tools available to assess the soil types on your property (compiled and annotated by soil scientist, Andy Gallagher, of Red Hill Soils.

Intro to Dry Farming Handout - This double-sided handout lays out the basics of dry farming including key practices such as site selection & assessment, soil preparation, plantng timing & technique, surface protection, and crop varietal selection.

Dry Farm Tomato Handout - This double-sided handout gives an overview of how dry farm tomato production is different than irrigated production, and some of the key considerations for planting and management, as well as a few frequently asked questions.

Presentations

Archive of past presentations on various aspects of dry farming in video and/or pdf format.

Reports

2015 Dry Farming Demonstration Report - This report highlights what was done and the results for the first  demonstration of dry farming vegetables in Corvallis at the OSU Oak Creek Center for Urban Horticulture.

2016 Dry Farming Trial Report - This report details the methods and results for the 2016 dry farming demonstration which included two irrigated plots and two dry farmed plots (tomatoes, potatoes, squash and melon). One of the dry farmed plots was amended with a bokashi biochar compost.

2017 Dry Farming Collaborative Trial Reports

  • Oak Creek Center for Urban Horticulture - Includes methods and results for a tomato trial that included both grafted and ungrafted tomatoes in irrigated and dry farmed treatments. Also, the beginnings of effort to do participatory plant breeding for dry farmed systems is documented with a dry bean variety called 'Beefy Resilient Grex' from plant breeder Carol Deppe of Fertile Seeds.
  • Lewis Brown Farm - The OSU Lewis Brown dry farm trial site is .69 acres and has multiple varieties of tomatoes, squash, melon, zucchini, dry beans, and flour corn. This is the first year this field has been dry farmed and intended to be the ‘mother trial’ for the 2017 replicated variety trials with the Dry Farming Collaborative (DFC). Thirty DFC farms throughout Western Oregon and Washington are growing some of the same crop varietals. Note: This site had major issues with symphylans and cucumber beetles, so data in this reports reflects our results given those issues.

Websites

California Ag Water Stewardship Initiative - The California Agricultural Water Stewardship Initiative (CAWSI) aims to raise awareness about approaches to agricultural water management that support the viability of agriculture, conserve water, and protect ecological integrity in California.

Cascadia Drought Group - The Cascadia Drought Group is a volunteer group exploring coherent responses to living with drought at the scale of the small farm, and rural & urban-homestead, in the Cascadian bioregion.

Articles

Dry Farming Project Continues to Expand - Oregon Small Farm New article highlights the multiple research projects engaging with the Dry Farming Collaborative in 2018

The Dry Farming Collaborative: Co-creating the future of how we manage water on our farms - This article in the Rural Connections magazine aims to raise awareness about the Dry Farming Collaborative DFC) and it's importance to sustainable agriculture in the maritime Pacific Northwest by providing a brief overview of dry farming, a timeline of the OSU Dry Farming Project, it's evolution into the DFC, and potentials for the future.

Innovations in Dryland Farming - This article by Kym Pykorny in Oregon's Agricultural Progress highlights how we examples of how we are growing food with far less water in Eastern and Western Oregon.

Common Misconceptions and Key Points About Dry Farming: Case Study of Dry Farmer with More than 40 Years of Experience - A 2014 case study of a grower who farmed in CA without any form of irrigation for 40 years before retiring to 9.6 acres in Veneta, OR in 2007 where he now farms with no water rights.

Dry Farming Vegetables: One Farmer's Approach to Building Soil, Conserving Water, and Producing Great Tasting Tomatoes - A 2013 case study of Jeannie Berg, a fruit and vegetable grower in Monmouth, OR.

Extension Publications

Dryland Farming in the Northwestern United States: A Non-technical Overview - This publication  discusses and describes the process of dryland grain farming, specifically in the Pacific Northwest.

Advances in Dryland Farming in the Inland Pacific Northwest - Farmers make tough decisions all the time—it comes with the territory. When that territory includes the dryland region of the inland Pacific Northwest, decisions can be even more challenging. Fluctuating weather, varying soils, and changing pest pressures are just a few of the ongoing challenges that farmers in this region face. However, university-driven research in these production areas can provide guidance. Packed with tools, resources, and the most current research, this book supports farmers as they make decisions relating to productivity, resilience, and their bottom lines.

Videos and Presentations

OSU Extension Water Management Workshop Series - This workshop series, funded by an Oregon SARE Mini-Grant, focused on drought mitigation tools and management practices for farming with little or no irrigation. Videos and course aterials from this series  are available free online.

Video - Adapting to a Changing Climate: Conserving Water with Dry Farming Management Practices

Books

Gardening When it Counts - Steve Soloman helps readers rediscover traditional low-input gardening methods to produce healthy food.

Gardening Without Irrigation: or Without Much Anyway - Gardening expert Steve Solomon has written extensively on gardening techniques for the home gardener. Water conservation is the focus of this work, along with more information on how to have the healthiest plants in your garden through "fertigation", appropriate plant rotation, and soil preparation. (Summary by Brenda Price)

Water-Wise Vegetables - This book shows how to grow a lush, productive vegetable garden with minimal watering. Author Steve Solomon includes information on irrigation, mulching, site and seed selection, and explanations of how plants use water and how to prepare soil for effieient water usage.

Growing Vegetables West of the Cascades - Evolved from a self-published pamphlet to the master guide to organic vegetable gardening, this book by Steve Solomon includes updates on latest findings on seed sources, refinements in growing and cultivation techniques, and other organic gardening best practices. Chapter 5 is on water and discusses some considerations for growing without irrigation.

The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times - Scientist and expert gardener Carol Deppe draws from emerging science in many fields to develop the general principles of gardening for resilience. Gardeners will learn through Deppe's detailed instructions on growing, storing, and using the five crops central to self-reliance: potatoes, corn, beans, squash, and eggs.

Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty - Gary Paul Nabhan is one of the world's experts on the agricultural traditions of arid lands. For this book he has visited indigenous and traditional farmers in the Gobi Desert, the Arabian Peninsula, the Sahara Desert, and Andalusia, as well as the Sonoran, Chihuahuan, and Painted deserts of North America, to learn firsthand their techniques and designs aimed at reducing heat and drought stress on orchards, fields, and backyard gardens.

Dry Farming: A System of Agriculture for Countries Under Low Rainfall - A 1911 text about dry farming including information on dry farming conditions, soils, root systems, soil water storage, evaporation & transpiration, crops, and cultivation implements. Available free online.